Cooking Bacon In The Oven Rachel Ray

Are you tired of cooking bacon on the stovetop and getting grease splatter everywhere? Not to mention that when you're done, half the bacon is soggy and the other half is burnt!

Try Rach's easy, hands-off method: bake bacon on a slotted pan!

"When it comes out, it's evenly brown, perfectly flat and crisp," Rach says. "Plus all the fat drips away."

It's so incredibly simple! Just preheat oven to 375°F, and arrange your bacon on a slotted broiler pan (or a wire cooling rack over a rimmed baking sheet) and bake to crisp for 15 to 18 minutes.

NOW, GO USE YOUR PERFECTLY COOKED BACON IN ONE OF THESE RECIPES:

Chocolate Bacon Cake

Bacon and Blue Caesar Salad

Bacon-Queso Burger

More to Watch, Cook + Read

25 Thanksgiving Essentials You Should Buy Weeks In Advance To Save $$

When it comes to Thanksgiving food shopping, waiting for the last possible minute may actually cost you.

Rach's Turkey + Squash or Pumpkin "Giving Thanks" Lasagna

Rach's Thanksgiving-inspired lasagna combines turkey, butternut squash or pumpkin, cranberries and kale or spinach with ricotta, parmesan + white sauce.

Rach's New Book, "This Must Be The Place," Is Finally Out!

"This Must Be The Place," the book Rachael wrote in 2020, is finally here—and bestselling author Harlan Coben interviews her all about it.

This Caramel Apple Pie Is As Good As It Gets

Apple pie gets jazzed up for the holidays with salted caramel sauce in this recipe from "The Book On Pie" author Erin Jeanne McDowell.

Food Subscription Boxes That Make Great Gifts

From cheese + chocolate clubs to meat + pickle-of-the-month boxes, we've got the best foodie subscriptions for everyone.

Downsized Tday Main: Herb-Roasted Turkey Breast

This easy herb-roasted turkey breast is perfect for a smaller, more intimate Thanksgiving dinner.

This Week on the Show