Cooking Ribs In The Oven At 350

Easy Oven Baked Ribs image

When I can keep hubby from charring (burning) some ribs on the grill, I make them in the oven. These are so moist and tender, you will probably never want to grill them again. I've used many types of ribs... Baby Backs, Spare Ribs (St. Louis), or Country Style (which are not really "ribs" as they are cut from the Shoulder). My favorite rub to use is Recipe #510906 and hubby loves my Recipe #510968 on them, but use whatever your family favs are of both. If you decide to use either of my rub or sauce recipes, please feel free to add a review to those recipes, as well. This recipe is just basically a technique to baking ribs indoors. I hope you enjoy these easy, no fuss ribs. *Note: Ribs, Rub & Sauce measurements are only estimates... I just buy them, rub them, sauce them and eat them! :)

Provided by rosie316

Categories Pork

Time 3h45m

Yield 4 serving(s)

Number Of Ingredients 3

Oven Roasted Ribs image

Ingredients

Steps:

Heat oil in a saucepan over medium-high heat. Cook and stir onions and garlic in hot oil until fragrant and softened, 4 to 6 minutes.
Stir chili sauce, beer, honey, Worcestershire sauce, and dry mustard into onion mixture; bring to a boil, reduce heat to low, and simmer until sauce thickens and flavors develop, 20 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake ribs in a baking dish in the preheated oven for 1 hour. Spread sauce over ribs and return to oven; bake until sauce bubbles and ribs are tender, 1 hour.

Nutrition Facts : Calories 634.4 calories, Carbohydrate 35.5 g, Cholesterol 178.7 mg, Fat 32.2 g, Fiber 1.1 g, Protein 47.9 g, SaturatedFat 11.1 g, Sodium 871.5 mg, Sugar 24.7 g

Oven Baked BBQ Ribs image

Ingredients

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. Split ribs down the center between the bones.
Heat a large lightly oiled skillet over medium-high heat. Add ribs and sear until browned. This may have to be done in several batches.
Place ribs in a single layer in two baking pans or casserole dishes. Pour half of the sauce over the ribs, reserve remainder.
Bake ribs in preheated oven for 3 hours. Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. Continue turning and basting ribs using sauce in the pan during the last hour of baking.

Nutrition Facts : Calories 684.5 calories, Carbohydrate 38.3 g, Cholesterol 159.9 mg, Fat 41.1 g, Fiber 0.9 g, Protein 40.9 g, SaturatedFat 14.7 g, Sodium 2773 mg, Sugar 32.9 g

Baby Back Ribs image

Provided by Dave Lieberman

Categories main-dish

Time 1h40m

Yield 4 servings

Number Of Ingredients 9

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4/5 (1)
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2021-03-01 · If you're a beginner and want a foolproof way to cook ribs that are just as delicious as grilled ribs, rely on your oven to get the job done. When you bake ribs in the oven, you have more control over how the meat cooks, both in time and temperature, and it will be nearly impossible to overcook the meat or end up with dry ribs if you follow the recipe …
From kitchenratings.com
Cuisine American
Category Main Course
Servings 4

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Trusted Results with Baby back ribs oven 350. Cooks.com - Recipes - Baby Back Ribs Oven Tip: Try back ribs oven for more results. Results 1 - 10 of 24 for baby back ribs oven. ... OVEN BARBECUED BABY BEEF RIBS.For a tempting ... tender, juicy .... Cooks.com - Recipes - Cooking Ribs Grill -Oven. Use with oven baked ribs or on grill with chicken or ... hour turning as needed.
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